15366 W. Beloit Rd
(262) 780-9952
Brookfield, WI
19035 W. Bluemound Rd
(262) 780-8830
Urbana, IL
1106 W. University Ave
(217) 328-0411
Combo Dinners & Chicken Steak & Seafood Specials
Combinados (Combinations)
Create your own combo from the following items:
Burrito • Enchilada • Quesadilla • Tamale
Taco • Tostada • Chile Relleno • Chimichanga
With your choice of:
Chicken • Ground Beef • Bean • Cheese & Onion • Shrimp • Steak
Served with Mexican rice and refried beans. (Black beans substitute also available.)
Especialidades de Pollo (Chicken Specialties)
Pollo Borracho
Tender chicken breast marinated in tequila sauce, sautéed with red onions, fresh jalapeno, tomatoes, chopped avocado, with Mexican rice and fresh frijoles pintos, garnished with queso fresco and two flour tortillas caseras.
Pollo Parrilla
Adobo-lime marinated grilled chicken breast, sautéed with onions, served with a side of rice, beans and two tortillas caseras. Champinones and quesofundido also available.
Choripollo
Grilled chicken breast, topped with chorizo & cheese, a side of rice and beans, with two flour tortillas caseras.
Pollo Yucatan
Grilled chicken breast, topped with shrimp & cheese, side of rice, & grilled vegetables, with two flour tortillas caseras.
Pollo Laredo’s
Grilled chicken breast grilled to perfection, sautéed with fresh mushrooms and onions, with quesoflameado, accompanied by a side of Mexican rice and refried beans with two flour tortillas caseras.
Cocina Reál Steaks
All Steaks are served with a cup of Sopa De Tortilla and two Flour Tortillas Caseras.
Carne Azada Borracha
Tender Cerveza-Lime Marinated grilled Skirt steak, with green onions, a side of refried beans with queso fresco, side of guacamole and a chiletoreado.
Steak Jalisco
Chopped rib-eye steak with sautéed onions and mushrooms, with a side of rice and refried beans. Queso fresco additional.
Steak La Abuela Style
Slices of Rib-eye steak with bell peppers, tomatoes and onions cooked to perfection over a roasted tomatillo sauce served with Mexican rice and Black beans.
Mariscos (Seafood)
Cocina Reál Especial
Grilled shrimp and scallops over Mexican rice, covered with chile de arbol and cheese sauce, garnished with cheese, accompanied with lettuce, tomatoes sour cream and two flour tortillas caseras.
Veracruz Plate
Grilled shrimp sautéed with fresh mushrooms, cilantro, tomatoes and nopalitos. Served with Mexican rice and refried beans with two flour tortillas caseras.