New Berlin, WI
15366 W. Beloit Rd
(262) 780-9952




Authentic Mexican Food Lunch Menu: Specials, Combos, Salads

Served Monday – Saturday 11:00 a.m. to 2:30 p.m. All other meals served continuously.

Lunch Specials

No Substitutions Please.

Chimichanga
Fried burrito (Chicken or Beef) with cheese, and sauce on top served with a side of beans, lettuce, guacamole & sour cream.

Tacos Vaqueros (2)
Two steak or chicken tacos with pico de gallo, tomatillo sauce, cheese, with a side of rice and beans.

Pollo Borracho
Tender chicken breast marinated in tequila sauce, sautéed with red onions, fresh jalapeno, tomatoes and chopped avocado, with rice and fresh frijoles charros garnished with queso fresco.

Pollo Yucatan
Grilled chicken breast with shrimp and queso flameado accompanied with Mexican rice and grilled vegetables, with two flour tortillas.

Pollo Laredo's
Grilled chicken breast grilled to perfection, sautéed with fresha wild mushrooms, and onions, with queso flameado, accompanied by a side of rice and beans with two flour tortillas.

Choripollo
Grilled chicken breast that has been marinated in adobo sauce, sautéed with Mexican chorizo and queso flameado. Served with rice and beans with flour tortillas.

Veracruz Plate
Grilled shrimp sautéed with wild mushrooms, cilantro and tomatoes, served with Mexican rice, beans and two tortillas.

Nachos Azteca
Grilled chicken, steak and beans, over tortilla chips, with Mexican cheese and garnished with guacamole, tomato and sour cream.

Quesadilla Fajita
Stuffed cheese quesadilla filled with chicken or steak fajitas, side of lettuce, guacamole & sour cream.

Quesadilla Ranchera
Stuffed cheese quesadilla with wild mushrooms and onions, fresh lettuce, guacamole & sour cream.

Fajitas
Grilled chicken or steak strips sautéed with tomatoes, onions and bell pepper, side of beans and salad, with two tortillas.

Fajitas Monterrey
Grilled jumbo shrimp and chicken sautéed with nopalitos, cilantro, bell peppers, tomatoes, and green onions, side of rice and salad with two tortillas.

Cocina  Reál Especial
Grilled shrimp & scallops over Mexican rice, garnished with cheese and chile de arbol sauce, side of lettuce, sour cream and guacamole, with two tortillas.

Burrito Loco
Choice of steak, chicken or shrimp with bell pepper, tomato, and onions garnished with melted Mexican cheese, lettuce, guacamole, sour cream and rice.

Huevos Chapala
Two scrambled eggs sautéed with chorizo, jalapeno and nopalitos. Served with rice and fresh frijoles charros with two flour tortillas.

Lunch Combos

Create your own combo from the following items:
Burrito • Enchilada • Quesadilla • Tamale • Taco • Tostada • Chile Relleno

With your choice of:
Chicken • Ground Beef • Shredded Beef • Bean • Cheese & Onion

Extras:
Shrimp • Steak

Served with Mexican rice and refried beans. (Black beans substitute available for additional charge.)

Lunch Salads

Dressing Choices: Ranch, French, or Blue Cheese

Pollo Salad
Grilled chicken over a bed of lettuce, cheese, guacamole and pico de gallo on top.

Cocina Reál Taco Salad
Choice of grilled chicken or steak with melted cheese, topped with lettuce, sliced avocado, sour cream, and tomato.

Ensalada Reál
Mixed greens topped with grilled butterfly shrimp sautéed with mushrooms and garnished with slices of jicama.

El Tesoro Ensalada
Slices of marinated grilled chicken over mixed greens with asparagus and cherry tomatoes tossed with our special fat free vinaigrette with extra virgin olive oil, garnished with queso fresco.

WE PREPARE OUR FOOD DAILY

Please allow us ample time to prepare your food correctly.

Note: It is absolutely correct to eat tacos, tostadas & tortillas with your fingers!

We use only 100% vegetable oil. To Go Orders, please add 50¢ to each item.

Many thanks for your order. We hope you enjoy your meal. Please return soon!
18% gratuity will be added to parties of 6 or more.
Not responsible for lost or stolen articles. We reserve the right to refuse service to anyone.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne Illness.

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