15366 W. Beloit Rd
19035 W. Bluemound Rd
1106 W. University Ave
Authentic Mexican Dinner Specials
Quesadilla De Tinga
Two cheese quesadillas with chipotle marinated chicken tinga, served with rice, sour cream and fresh sliced avocado.
Two pork tamales with Pueblan chocolate mole sauce, garnished with queso fresco. Served with Mexican rice and frijoles charros.
Carnitas de Cerdo
Tender chunks of pork served with guacamole, sour cream, pico de gallo, Mexican rice, frijoles charros and flour tortillas caseras.
Milanesa de Pollo
Large breaded chicken breast with melted Oaxaca cheese accompanied by rice and Mexican papas with ranchero sauce.
Puerco al Pastor (3)
Soft corn tortilla tacos filled with pork that has been marinated and seasoned al pastor style. Served with avocado and roasted tomatillo sauce with a side of Mexican rice.
One filled with sautéed chorizo, one filled with ground beef and cheese. Served with Mexican rice and potato salad.
Enchiladas Con Mole (3)
Pueblan mole sauce over pork enchiladas, sautéed with pico de gallo and served with Mexican rice and grilled gabanzo salad. Garnished with queso fresco and freshly cut red onions.
Chiles Blancos En Nogada (2)
Poblano peppers stuffed with chorizo, ground beef, pineapple, raisins and nuts then garnished with our special creamy white cashew sauce. Served with Mexican rice.
Chiles Rellenos (2)
Roasted poblano peppers stuffed with cheese side of rice and refried beans. Chicken, spinach or beef available for additional cost.
Chiles Rellenos de Espinaca y Camaron (2)
Roasted poblano peppers, one stuffed with shrimp and cheese, one with spinach and cheese, each garnished with our special chipotle creamy sauce, queso fresco and sliced avocado accompanied with Mexican rice.
Small tender pork chunks cooked with red sauce. Served with rice and beans and two flour tortillas caseras.
Grilled shrimp served on a bed of tomato and exotic chipotle peppers accompanied by Mexican rice.
Deep-fried rolled up corn tortillas:
Two stuffed with carnitas, one with Mexican papas, one with chicken and cheese. Served over Mexican
rice and garnished with roasted tomatillo green sauce, sour cream and lettuce.
Traditional Mexican chilaquiles consisting of tortilla chips sautéed with roasted tomatillo sauce, accompanied by skirt steak that has been marinated in cerveza, garlic and Mexican zesty spices, Served with sour cream and avocado.